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COOKING CLASS

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From$185
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From$185
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Tour Details

The Cooking Class at Bodega Santa Julia is one of Mendoza’s most authentic and memorable experiences, designed to turn you into a chef of regional gastronomy. This is a complete immersion into wine culture and traditional cooking, hosted at the historic Casa del Visitante.

Guided by expert chefs, you’ll interactively participate in preparing typical Argentine dishes, using fresh produce from the finca’s own garden. You can choose between learning to prepare the famous La Chacha Empanadas in a clay oven or mastering the techniques of open-fire (a la brasa) cooking.

The day includes a guided winery tour and a wine tasting before the culinary moment. The experience culminates with a gourmet lunch, where you’ll enjoy the dishes you helped create, perfectly paired with Santa Julia wines. It’s the ideal full-day plan, combining practical learning with oenological pleasure.

  • Kids’ cooking class option
  • To ask about more options

Departure & Return Location

Pick up at your hotel in Mendoza City or nearby.

Departure Time

The exact schedule will be confirmed once the wineries have validated the services.

Price Includes

  • Tour Guide
  • Round-trip transportation
  • Private transportation
  • Winery visits and tastings
  • Multi-course menu paired with wines
  • Cooking class

Price Excludes

  • Tips for guides or winery staff
  • Any Private Expenses
  • Extra drinks not listed in the tasting or lunch
  • Any additional activities not mentioned in the tour description
What to Expect

They seek the ideal full-day experience, perfectly balancing the effort of learning with fine dining and the pleasure of wine.

  • Guests look for an authentic dive into Mendocine traditions, expecting a connection to the product through the use of fresh ingredients straight from the estate's garden
  • Learning and mastering a specific skill (like Empanadas in a clay oven or a la brasa grilling) that they can easily replicate at home.
  • They expect a gourmet lunch where the dishes they helped prepare are perfectly paired with the wines
  • They rely on the chef to be an expert who reveals the secrets of regional cuisine
Itinerary

STARTPICK UP AT YOUR HOTEL

The culinary immersion starts with hotel pickup in Mendoza City for the transfer to the historic Casa del Visitante at Bodega Santa Julia, Maipú.

FIRSTWINERY VISIT

After the reception, the day begins with a guided tour of the winery and an introductory wine tasting to connect with the terroir

SECONDCLASS

Next, the focus shifts to the interactive cooking class with the expert chef, where you will participate in preparing typical Argentine dishes, such as the famous Empanadas al horno de barro (clay oven empanadas) or open-fire grilling techniques, using fresh produce from the farm’s garden

THIRDLUNCH WITH THE DISHES YOU HELPED CREATE

The experience culminates with the unforgettable Gourmet Lunch, where you will enjoy the dishes you helped create, perfectly paired with Santa Julia wines

ENDRETURN TO YOUR HOTEL

After the gastronomic celebration, you will begin the transfer back to your hotel, concluding this day of practical learning and wine pleasure

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